The master bakers at the Bakehouse hand make our white bread with sour dough’s which have been matured for 30 hours, providing a wonderful flavour and long lasting freshness with no additives, and the delicious brown breads are made with wholemeal flour. To complete the process, the breads are then baked in authentic stone ovens for their traditional taste.
Doughnuts and morning goods are made from a slow 18 hour method enabling natural flavours and textures to develop in their own time, providing the best possible texture and taste.
And if the thoughts of these handmade breads and pastries are making your mouth water, then why not drop into the Bakehouse today for a made to order mid-morning or lunchtime treat?
Fresh breads and baguettes baked on the premises can be filled with all manner of wonderful fillings, ranging from simple salads to fresh hog roast and apple sauce. Our different fillings can be seen on the menu page of this site.